Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled chinese-style noodles with yakisoba noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Chinese-style Noodles with Yakisoba Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilled Chinese-style Noodles with Yakisoba Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled chinese-style noodles with yakisoba noodles using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Prepare 2 packs Yakisoba noodles (or Chinese noodles)
- Make ready 1 Egg for usuyaki tamago
- Get 1/2 Cucumber
- Get 3 slice Ham
- Get 2 tbsp each ○ Soy sauce, vinegar, ground sesame seeds
- Take 1 tbsp each ○ Sesame oil, sugar
- Make ready 1/2 tsp ○ Doubanjiang (or yuzu pepper paste)
Instructions to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Bring plenty of water to a boil in a pot and cook the noodles for 1 to 2 minutes until transparent (or microwave with 2 tablespoons of water). Drain and rinse well in cold water to firm up the noodles.
- Season the egg with a little salt and pepper and make usuyaki tamago. Julienne the usuyaki tamago, as well as the ham and cucumber. (If you prefer, sprinkle the cucumber slices with salt and squeeze it out).
- Mix the ○ ingredients together to make the sauce. Put the drained noodles, egg, cucumber and ham on a plate, and pour the sauce over all of it.
So that is going to wrap this up for this exceptional food chilled chinese-style noodles with yakisoba noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!