Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, filipino comfort bowl (giniling). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filipino Comfort Bowl (Giniling) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Filipino Comfort Bowl (Giniling) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Comfort Bowl (Giniling):
- Take 1 lb lean ground beef
- Make ready 1 medium onion chopped
- Take 3 cloves garlic, minced
- Take 2 potatoes, diced small-ish
- Make ready 2 carrots, diced small-ish
- Take 1/4 cup raisins
- Make ready 1/2 cup frozen green peas
- Make ready 2 tbsp soy sauce
- Take 2 1/2 tbsp ketchup
- Get 2 1/2 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp sambal (or crushed chili, or red pepper flakes)
Steps to make Filipino Comfort Bowl (Giniling):
- Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
- Sautee ground beef, cook then set aside to drain.
- Add 1/2 tbs oil and Sautee garlic and onions until translucent.
- Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
- Season with salt and pepper,add soy sauce, ketchup and sambal
- Stir in frozen peas.
- Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)
So that is going to wrap it up for this exceptional food filipino comfort bowl (giniling) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!