Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Manchurian is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Manchurian is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manchurian:
- Prepare 1/4 cup plain flour
- Take 1 tbsp corn flour
- Take Pinch salt
- Prepare 1/4 tsp paprika
- Make ready Oil to fry paneer
- Take Manchurian sauce
- Prepare 2 tbsp Oil
- Prepare Pinch whole Cumin
- Take 1/2 cup chopped spring onion
- Make ready 1/2 Pepper cut into strips
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp ketchup
- Take 1 tbsp chilli sauce
- Prepare 1 tsp garlic ginger paste
- Prepare 1 clove fresh garlic crushed
- Make ready 1 tsp white vinegar
- Get Pinch salt if required
- Get 1 tsp Chinese Manchurian seasoning
- Make ready Whole cut chillis to garnish
- Make ready Coriander to garnish
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that is going to wrap this up with this exceptional food paneer manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!