Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perkedel jagung & kucai /corn and chives fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare 1/2 a handfull of chives
- Make ready 1 corn, cut into kernels
- Make ready 1 green onion, chopped finely
- Get 2 garlics, smashed and chopped finely
- Get Oil for frying
- Take All purpose savoury seasone flour
- Prepare Water, enough for the batter
- Prepare Alternative
- Prepare Flour just enough for the batter
- Make ready 2 tbsp rice flour
- Make ready Salt
- Make ready White pepper
- Take Chicken powder
- Make ready Garlic powder
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that is going to wrap it up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!