Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq grilled fish with pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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BBQ Grilled fish with pepper sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. BBQ Grilled fish with pepper sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Take 1 tilapia fish, properly cleaned
- Prepare 2 limes
- Get Grated pepper and chilli according to how HOT you want
- Make ready 2 onions, thinly sliced
- Get Salt, soy sauce and other spices/seasonings of your choice
- Prepare Olive oil
In a blender, puree mixture, adding the olive oil and a little of the. Find healthy, delicious grilled fish and seafood recipes including salmon, mahi mahi and shrimp. This easy grilled salmon recipe is sure to help you win your next backyard BBQ. Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe.
Steps to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Heat outdoor grill or ridged iron grill pan. Brush swordfish with oil and sprinkle with salt and pepper. Good with sautéed fresh spinach and purchased or homemade tabbouleh. Close-up on grilling square shape salmon, red and yellow peppers, cherry tomatoes Fish barbeque Grilled vegetables in a cast iron grilling pan, view from above Yellow bell peppers, tomatoes and chili pepper are cooked Eggplants, zucchini, grilled peppers Stuffed peppers baked with tomato sauce. Before grilling the fish coat both sides in the sauce.
So that is going to wrap this up with this exceptional food bbq grilled fish with pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
