Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean and kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Bean And Kale Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Bean And Kale Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White Bean And Kale Soup:
- Make ready 1 bunch Dinosaur kale
- Make ready 1 1/2 cup Dried white beans
- Prepare 3 medium yukon gold potatoes
- Make ready 1 Leek
- Get 1 medium white onion
- Get 2 quart Stock (i used better than bouillon)
- Make ready 1 Dried thyme
- Take 1 Dried basil
- Prepare 1 Dried rosemary
- Get 1 Dried sage
- Take 1 Sea salt
- Make ready 1 Black pepper
Steps to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
So that’s going to wrap it up for this special food white bean and kale soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!