Bottle gourd paneer fritters
Bottle gourd paneer fritters

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd paneer fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Bottle gourd paneer fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bottle gourd paneer fritters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bottle gourd paneer fritters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd paneer fritters:
  1. Get 1 cup bottle gourd ,finely chopped
  2. Make ready 100 grams Paneer , grated finely
  3. Prepare 15 raisins
  4. Get 1 cup gram Flour
  5. Get 1 Big Onion, finely chopped
  6. Get 1/4 tsp Garam Masala Powder
  7. Get 1/4 tsp Turmeric powder
  8. Get 1 pinch Hing
  9. Make ready 1/4 tsp Pepper powder
  10. Make ready 1/2 inch Ginger
  11. Get 8 Garlic pods
  12. Prepare 1 Green Chilli
  13. Prepare 1 tbsp Coriander leaves
  14. Prepare As per taste Salt
  15. Take as required Oil- for frying

The fruit is harvested young and used as a vegetable. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling and skin diseases.

Instructions to make Bottle gourd paneer fritters:
  1. Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
  2. Add ground paste, gram flour, onions, paneer, raisins, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
  3. Make small balls and shape them like fritters.
  4. Heat oil in a pan and fry the fritters until golden colour.
  5. Serve hot with coconut chutney or chilli chutney.

Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae Genus: Lagenaria Species: L. siceraria. How to make Indian paneer Pakoras - Paneer pakodas - paneer fritters. Add enough water to make a thick batter. Batter should have a dosa/pancake batter consistency. Frying paneer pakoda - paneer fritters.

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