Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish hummus - chickpea dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Hummus - Chickpea Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkish Hummus - Chickpea Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkish hummus - chickpea dip using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Hummus - Chickpea Dip:
- Prepare 400 ml Chickpeas (boiled)
- Get 30 grams Onion
- Prepare 6 tbsp A) Yogurt
- Take 1 tsp Sesame paste
- Prepare 1/4 tsp Cumin powder
- Prepare 1/2 tsp Salt
- Make ready 1 decoration Chickpeas, paprika, parsley
Instructions to make Turkish Hummus - Chickpea Dip:
- Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
- Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
- Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
- I had this with tortillas..
- This is the hummus that my friend made!
- I accompanied it with some appetizers that I had at a Turkish restaurant.
So that’s going to wrap this up with this special food turkish hummus - chickpea dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
