Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's asian chicken dumpling soup with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Make ready ● For The Proteins
- Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Get 2 Cups Raw Shrimp
- Make ready ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Take 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Make ready 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Prepare 1 tbsp Dried Thai Basil
- Get 2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Fresh Or Pickled Ginger
- Make ready 1 Bunch Cilantro Leaves
- Make ready 1/2 Can Water Chestnuts
- Take to taste Bean Sprouts [optional]
- Prepare 2 Packets Top Ramen Oriental Seasoning
- Prepare to taste HonDashi [be careful - she's pretty salty!]
- Make ready 1 tbsp Light Soy Sauce
- Take 1 tsp Quantity Fish Sauce
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Prepare Siracha Sauce
- Take Leaves Fresh Cilantro
- Get Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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