Nawabi Paneer Restaurant style paneer in white gravy
Nawabi Paneer Restaurant style paneer in white gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nawabi paneer restaurant style paneer in white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nawabi Paneer Restaurant style paneer in white gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nawabi Paneer Restaurant style paneer in white gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nawabi paneer restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nawabi Paneer Restaurant style paneer in white gravy:
  1. Make ready 250 gm paneer
  2. Take 2 onion paste
  3. Take 1/2 tsp ginger paste
  4. Prepare 1/2 tsp garlic paste
  5. Take 1/2 cup yoghurt
  6. Make ready 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp garam masala
  8. Take 4 green chillies
  9. Get 12 cashews soaked in warm water
  10. Prepare 8 almonds soaked in hot water and removed the coating
  11. Make ready 1 tsp poppy seeds
  12. Prepare 1/3 cup oil
  13. Prepare 1 tbsp butter
  14. Make ready 3/4 cup milk(have used boiled milk)
  15. Get 1 inch cinnamon stick
  16. Get 4 green cardomom
  17. Take 1/2 tsp cumin seeds
  18. Make ready 4 cloves
  19. Prepare 1 big cardomom
  20. Prepare 1 tsp salt
  21. Take 1 tsp kasuri methi
  22. Get 2 tbsp cream
Steps to make Nawabi Paneer Restaurant style paneer in white gravy:
  1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
  2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
  3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
  4. Then add yoghurt and cook till oil separates.
  5. Add pepper powder and kastoori methi.Mix them well.
  6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
  7. Add this paste to curry.Cook well for 5_8minutes.
  8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
  9. Add garam masala and cream.Mix well.Check for salt.
  10. Garnish with butter and coriander leaves.Serve with roti or naan.

So that is going to wrap it up for this special food nawabi paneer restaurant style paneer in white gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!