Japanese fried rice
Japanese fried rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese fried rice is something that I have loved my entire life.

Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese fried rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese fried rice:
  1. Get 2 cup Medium gain rice
  2. Make ready 3 cup Water
  3. Get 1 can Small can (8.5 oz) corn
  4. Make ready 1 can Small can (8.5 oz) of peas
  5. Take 2 tbsp Butter
  6. Make ready 3 tbsp Teriyaki sauce
  7. Make ready 2 tbsp Soy sauce
  8. Take Salt
  9. Make ready Pepper

Fried Rice prepared with fat, garlic, onions, egg Taiwanese Egg Fried Rice / 台式蛋炒飯 - Wok Skills in Taiwan. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Vegetable Fried Rice, Easy Fried RiceKannamma Cooks.

Instructions to make Japanese fried rice:
  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
  2. Strain peas and corn and mix in large bowl
  3. Mix peas, corn, and rice and refrigerate over night.
  4. Add butter, soy, and teriyaki sauces to the rice mixture
  5. Cook on high heat in thick bottomed wok or skillet until browned.
  6. Salt and pepper to taste

Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is often served with grilled chicken at restaurants.

So that is going to wrap it up for this special food japanese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!