Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Get 200 hot watter
- Prepare 1 udon
- Take 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Get 1 tsp bonito fish soup stock
Steps to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that’s going to wrap this up for this special food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
