Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle Gourd sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bottle Gourd sabji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd sabji:
- Take 300 gm bottle gourd
- Make ready 100 gm besan / chickpea flour
- Prepare as required Salt
- Prepare 3 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp turmeric
- Prepare 1 pinch asafoetida
- Take 4-5 curry leaves
- Prepare 2 tsp red chili powder
- Prepare 3 tbsp garam masala
- Get as required Salt
Instructions to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
So that’s going to wrap it up for this exceptional food bottle gourd sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
