Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Get Vegetables and rice
- Prepare 2 carrots cut into matchsticks
- Take 1 courgette cut into matchsticks
- Prepare Half bag of beansprouts
- Make ready Box shiitake mushrooms
- Take 3 large handfuls of Spinach
- Get 2 x cooked rice pouches
- Get 1 tbsp sesame oil
- Get Cooking sauce
- Take 1 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Take 2 tbsp mirin
- Prepare 2 garlic cloves finely grated
- Prepare 1 tsp freshly grated ginger
- Take 1 tsp toasted sesame seeds
- Prepare Kimchi slaw
- Get Half a red cabbage
- Make ready Half a red onion
- Prepare 2 carrots thinly sliced
- Make ready 1 tbsp kimchi paste
- Get 1 tbsp white wine vinegar
- Take 3 tbsp olive oil
- Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Get 2-3 fried eggs to serve
Are you ready to learn how to make a healthy, versatile, & a famous Korean rice dish? Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore.
Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap.
So that’s going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
