Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant yakisoba noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Yakisoba Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Yakisoba Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook instant yakisoba noodles using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Yakisoba Noodles:
- Prepare 1 bag Chicken flavored instant ramen from overseas
- Take 2 to 3 tablespoons Lea & Perrins Worcestershire Sauce
- Make ready 1 Meat, vegetables, egg
- Make ready 1 Dried parsley
Steps to make Instant Yakisoba Noodles:
- Cook the meat and vegetables of your choice in the microwave or stir fry. Flavor with a little bit of the ramen soup packet.
- Cook the ramen noodles in a pan until al dente, and drain the cooking water (leave a little bit in the pan; it makes it easier to dissolve the soup packet).
- Combine the meat/vegetables, noodles, soup pack (use 1/2, then add more to taste), Japanese Worcestershire sauce, and stir fry.
- Add dried parsley, it resembles aonori seaweed powder.
- It's rather salty and has a little sourness, so I recommend a fried egg on top.
- Check out my recipe for "Instant Miso Ramen Overseas". - - https://cookpad.com/us/recipes/158823-instant-miso-ramen
So that’s going to wrap it up with this exceptional food instant yakisoba noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
