Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg biryani in south indian style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Biryani in South Indian style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Biryani in South Indian style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani in South Indian style:
- Take For Rice:
- Prepare 1.5 cup small grain rice. I used Gobindobhog
- Prepare 1/2 cinnamon stick
- Get 2 Tbsp ghee
- Make ready 1 star anise
- Take 4-5 whole black peppercorns
- Get 1 bay leaf
- Get As per taste Salt
- Make ready For Gravy:
- Make ready 2 big onions chopped
- Make ready 1 medium size tomato coarsely chopped
- Get 2-3 Red chillies sliced
- Prepare 1 star anise
- Make ready 3-5 whole black peppercorns
- Get 1/2 ” cinnamon stick
- Get 5-6 curry leaves
- Get 1 Sprig mint leaves
- Prepare 1 ginger chopped
- Prepare 2-3 garlic cloves chopped
- Take 4 boiled eggs
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp black pepper powder
- Take 2 Tbsp yoghurt
- Prepare As per taste Salt
- Prepare 2 Tbsp ghee
- Prepare 1 Tbsp oil
- Get As required Water a little bit
- Prepare Few mint leaves
- Prepare Handful coriander leaves
- Take For Assemble and garnish:
- Take Few Cashew nuts fried
- Take Few Raisins fried
- Prepare 1 tbsp ghee
- Make ready 1 onion chopped and fried
- Get Few Mint leaves
- Take Few saffron dipped in 5 Tbsp milk
Instructions to make Egg Biryani in South Indian style:
- To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
- For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
- Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
- Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
- To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
- Serve hot.
So that is going to wrap this up with this exceptional food egg biryani in south indian style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!