Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Take Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Take 1/4 Tsp (1.5 g) Salt
  5. Make ready 1/4 Tsp (1 g) Sugar
  6. Get 1/4 Tsp (1 g) Baking Powder
  7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Prepare 3 Pcs Eggs
  13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Take For Okonomiyaki Sauce
  15. Take 2 Tbsp (30 g) Oyster Sauce
  16. Prepare 4 Tbsp (60 g) Ketchup
  17. Prepare 3 Tbsp (45 g) Worcestershire Sauce
  18. Prepare 1 Tbsp (21 g) Honey
  19. Take Simply mix together until well combined
  20. Get Toppings
  21. Prepare Okonomiyaki Sauce
  22. Get Japanese Mayonnaise
  23. Prepare Dried Bonito Flakes
  24. Take Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up for this exceptional food japanese okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!