Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn and mushroom fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn and Mushroom Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn and Mushroom Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Mushroom Fritters:
- Make ready 3 corns, cut into kernels
- Prepare 200 grams oyster mushrooms, cut into small cubes
- Prepare 2 garlics, smashed, chopped finely
- Make ready 1 green onion, thinly slice
- Prepare Half a handful of chives, slice
- Prepare Salt
- Get Pepper
- Make ready Chicken powder
- Prepare Water
- Prepare 100-150 grams flour
- Prepare Oil for frying
Instructions to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
So that is going to wrap this up with this special food corn and mushroom fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
