Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gumbo with shrimp and sausage/bangers. 🙂 is something that I’ve loved my entire life. They are fine and they look wonderful.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To get started with this recipe, we have to prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Prepare 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- Get Salt
- Take black pepper
- Get onion powder
- Make ready garlic powder
- Make ready lemon pepper
- Prepare Creole seasoning (original)
- Get Hot Sauce
- Take Lawry's herb and garlic with Lemon juice marinade
- Take Brown rice (optional)
- Prepare Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir. Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice.
So that’s going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
