Homemade Spaetzle
Homemade Spaetzle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade spaetzle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Spaetzle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Spaetzle is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade spaetzle using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Spaetzle:
  1. Take 4 cup flour
  2. Make ready 4 eggs
  3. Prepare 1 1/3 cup milk
  4. Get 1 tsp salt
  5. Prepare 1 fresh nutmeg and grate half of it
  6. Prepare Spaetzle maker
  7. Take 100 grams butter or more
Instructions to make Homemade Spaetzle:
  1. Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
  2. Crack the eggs in a bowl, mix
  3. Add then the eggs and the milk in the flour (well)
  4. Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
  5. Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
  6. Heat up salted water to your taste
  7. Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
  8. Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
  9. You can serve it with goulash, or any creamy sauce.

So that’s going to wrap it up for this exceptional food homemade spaetzle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!