Dry Manchurian
Dry Manchurian

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dry Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Manchurian:
  1. Prepare 1 cauliflower
  2. Prepare 2 medium carrots
  3. Make ready 3-4 boiled potatoes
  4. Take 1/2 cup all-purpose flour
  5. Take 100 gms homemade paneer
  6. Make ready 1 cabbage
  7. Prepare 2 pieces capsicum
  8. Prepare To taste salt
  9. Make ready 1/4 chili flakes
  10. Prepare 1/2 tsp oregano
  11. Get 2 tsp chilli sauce
  12. Take 2 tsp tomato sauce
  13. Get 1 tsp soya sauce
Instructions to make Dry Manchurian:
  1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
  2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
  3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
  4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that’s going to wrap this up with this special food dry manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!