Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brat stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One brat or two to the roll? I concede that Best Brats Ever are grilled. What I have in mind here is an improvisation I call Six-Pack Brat Stew.
brat stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. brat stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brat stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make brat stew:
- Get 2 lb brats
- Make ready 1 season to taste
- Prepare 1 small onion
- Take 5 potatoes, chopped
- Get 1 can corn
- Get 1 packages baby carrots
- Prepare 4 stick celery, chopped
- Get 1 cup flour
- Prepare 1 cup water
- Prepare 2 tsp vegetable oil
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Steps to make brat stew:
- quarter the brats so that you have several peices
- fry to medium rare in a big stew pot in the oil
- add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
- add 6 cups of water. *if you feel it needs more add more
- boil until potatoes are done
- mix COLD water and flour in a jar. seal and shake until mixed.
- add this thickening to the stew
- season to taste and stir until thick bringing stew to a boil.
- let simmer on medium heat for a few minutes
- may serve over warm butter biscuits
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So that’s going to wrap this up with this exceptional food brat stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
