Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili chicken tinola. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Chicken Tinola is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Chicken Tinola:
- Make ready 1 tablespoon cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 1 piece fresh ginger, peeled and thinly sliced
- Prepare 1 tablespoon fish sauce
- Get 3 pounds chicken legs and thighs
- Get salt and pepper
- Get 1/2 pound lamb's lettuce
- Get 2 Chili peppers
- Get 7 ounce water
Steps to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that’s going to wrap it up for this exceptional food chili chicken tinola recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
