Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, home made abacha with ugba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made Abacha with ugba is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Home made Abacha with ugba is something which I have loved my whole life.
How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black pepper Grounded Ehuru Ogiri Igbo Akanwa ( potash ) Palm oil Onions Fried fish.
To begin with this particular recipe, we must first prepare a few components. You can have home made abacha with ugba using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home made Abacha with ugba:
- Get White cassava
- Make ready leaf Garden egg
- Prepare Ugba
- Get Carrot
- Take Green beans
- Get Palm oil
- Make ready Onions
- Make ready Fresh pepper
- Take Already made oil soup
African Salad can serve as a meal as well as a snack. Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma prepared. How to make Abacha and Ugba Nigerian Ugba.
Steps to make Home made Abacha with ugba:
- Soak your abacha to become soft in case u have the Dry one.
- Then slice your garden leaf with onion and fresh pepper a little and add in d oil stew
- Then if u are ready to eat some,Kindly mix the cassava and garden egg leaf. Then add the oil stew and mix very well. Then add your veggies to your taste and serve
African salad If you find it helpful please like, comment How I make my ugba. For example, some people like to make Abacha with cassava or with ugba. Others prefer adding something else instead of ugba, like garden eggs or Making Abacha is not as difficult as it seems - the only thing you have to remember is the constant mixing. Make social videos in an instant: use custom templates to tell the right story for your business. Photo about Nigerian cuisine - Nigerian African Salad Abacha Ncha na Ugba-Ukpaka- Traditional assorted dishes, Top view.
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