Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade jerky!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade jerky! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade jerky! is something which I have loved my whole life.
Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want store-bought ever again.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Make ready 2 cup soy sauce
- Make ready 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get 1 cup liquid smoke
- Prepare 1/2 cup dark corn syrup
- Get 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Prepare 3 tbsp sesame seeds
- Make ready 3 tbsp brown sugar
- Take 1 tbsp cayenne pepper (optional)
- Make ready 1 packages wood skewers
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Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Homemade Beef Jerky: Beef jerky is one of those savory delicious snacks that's easy to make at home and, when you win an excellent food dehydrator from Instructables' Gardening Contest, there's. Homemade beef jerky is a great ZERO carb snack. My homemade beef jerky recipe is way healthier & cheaper than the packaged stuff, & it's easy to make! All you need to do is put your oven on a low setting! Homemade Beef Jerky - Revived Kitchen.
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