[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce
[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:
  1. Make ready 2 portions Frozen udon noodles
  2. Take 200 grams Cabbage
  3. Prepare 2 Chikuwa
  4. Take 100 grams Thinly sliced pork belly
  5. Take 30 grams Green onions or scallions
  6. Get 1 clove Garlic
  7. Make ready 1 tbsp Sesame oil
  8. Prepare [A]
  9. Take 1 tbsp Japanese Worcestershire-style sauce
  10. Get 1 tsp Japanese dashi stock powder
  11. Prepare [B]
  12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 1/2 tbsp Ketchup
Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:
  1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
  2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
  3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
  4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
  5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

So that’s going to wrap it up with this special food [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!