Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and mushrooms fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and Mushrooms Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Make ready 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Get 1 handfull of oyster mushrooms, chopped
  4. Make ready 1 handfull of oyster mushrooms, chopped
  5. Prepare 12 tbsp flour
  6. Prepare 12 tbsp flour
  7. Prepare Some water
  8. Prepare Some water
  9. Make ready Salt
  10. Prepare Salt
  11. Take Pepper
  12. Take Pepper
  13. Get Garlic powder
  14. Make ready Garlic powder
  15. Prepare Chicken powder
  16. Prepare Chicken powder
  17. Make ready Oil for frying
  18. Get Oil for frying
Instructions to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

So that is going to wrap it up with this special food sausage and mushrooms fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!