Lauki Sandwich- Bottle gourd sandwich with Italian twist
Lauki Sandwich- Bottle gourd sandwich with Italian twist

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lauki sandwich- bottle gourd sandwich with italian twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lauki Sandwich- Bottle gourd sandwich with Italian twist is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lauki Sandwich- Bottle gourd sandwich with Italian twist is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki sandwich- bottle gourd sandwich with italian twist using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
  1. Prepare 1 cup grated bottle gourd
  2. Take 1/3 rd cup raddish
  3. Take 1/2 tbsp black pepper powder and Salt as per taste
  4. Get Italian mixed herbs (mix of oregano, parsley, thyme, basil)
  5. Prepare to taste salt
  6. Get Use fresh leaves if available or get a readymade dry herbs mix
  7. Take 1 and half tbsp chopped garlic
  8. Prepare 1 tbsp lemon juice
  9. Get 2 tbsp chopped onion
  10. Prepare 2 and half tbsp besan (chickpea flour)
  11. Prepare 1/2 cup cornflakes crushed
  12. Take 5-6 bread slices
  13. Make ready Curd spread
  14. Make ready 1/2 cup thick curd (can also use hung curd)
  15. Get 1 tbsp tomato ketchup
  16. Make ready to taste Salt
  17. Take 1/2 tbsp paprika
  18. Get 2 tbsp dry basil (or 2 tbsp fresh chopped basil)
Instructions to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
  1. Add salt to grated bottle gourd and radish and strain the water using a muslin cloth. Add both to a mixing bowl along with chopped onions.
  2. Add garlic, black pepper, Italian herbs, besan and lime juice. Add
  3. Mix all together and make patties. Coat the patties in the grounded cornflakes.
  4. Heat oil in a pan and place the patties to cook.
  5. Flip over and cook on the other side.
  6. When both sides are cook to golden colour.
  7. Flatten the patties a little and cook for another minute.
  8. Toast bread in tawa.
  9. Meanwhile add all the ingredients of the curd spread and mix together. Place the patties and spread again.
  10. Place the toast on top and slice diagonally. Serve.

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