Fussili and Tofu Fritters
Fussili and Tofu Fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fussili and tofu fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fussili and Tofu Fritters is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fussili and Tofu Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fussili and tofu fritters using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fussili and Tofu Fritters:
  1. Prepare 2 handfulls of fussili, boil
  2. Prepare 2 yellow tofu or any firm tofu, cut into cubes
  3. Get 1/4 an onion, slice
  4. Get 2 garlics, slice
  5. Get 15 tbsp flour
  6. Prepare Some water
  7. Get Salt
  8. Make ready Pepper
  9. Prepare Chicken powder
  10. Prepare Oil for frying

These delightfully tasty Tofu, Corn, and Chive Fritters were crunchy on the outside and soft on the inside. Oh my oh my Biren, these fritters look incredibly delicious and very very tempting too. I think hubby will do anything for me if I make these for him. haha…. We're not veggie in our house, although we go for weeks sometimes without eating meat.

Instructions to make Fussili and Tofu Fritters:
  1. Add everything into a bowl, except for the water.
  2. Then add in the water little by little until the batter becomes thick but still runny. Taste test.
  3. Heat the oil in a pan. Then take 1 tbsp of the batter. Do it until the pan is half full.
  4. Fry until golden brown on both sides.
  5. Do until everything is finished.
  6. Serve.

When we're having a vegetarian week (or month), I can't help but think these tofu fritters are just what we need. Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack. They're crispy on the outside and soft and fluffy on Drain the tofu fritters on plenty of kitchen paper and serve with the garlic dipping sauce or a sweet chilli sauce. The feature(s) mentioned on this page have been removed from the game, and are merely left on the Wiki for historical reasons. Tofu Fritters is an edible meat.

So that is going to wrap it up for this special food fussili and tofu fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!