Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables and prawn fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables and prawn fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetables and prawn fritters is something that I have loved my whole life.
Vegetable fritters: you will not be able to stop at one! Golden-Fried Vegetable Shrimp Fritters (炸虾饼) : Malaysia Street Food at Taman Puteri Wangsa Pasar Malam, JB. Vegetable fritters are an easy way to eat more veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables and prawn fritters using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and prawn fritters:
- Make ready 300 gr plain flour
- Make ready 2 eggs
- Get 2 gloves minced garlic
- Prepare 2 shallots chopped
- Make ready 500 ml coconut milk
- Get 1 carrot cut julienne
- Make ready 1 can (400)gr corn kernel
- Take 1 big chilli take out the seeds and chopped
- Take 150 gr bean sprouts
- Get Spring onions chopped
- Make ready Celery leaf chopped
- Get as needed Small prawn as much
- Take Big chilli and shallots for garnish
- Make ready Salt
- Get Chicken stock powder
Fried prawns fritters starter Vegetable fritters are a popular snack in japanese Fried shrimp. shrimp and vegetable fritters Kakiage soba , japanese noodle dish Fried shrimp roti Pork Congee Deep-fried flour coated seafood. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters.
Steps to make Vegetables and prawn fritters:
- Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk
- Mix the batter until no lumps.
- Add all vegetables onto the batter.
- Heat the vegetables oil till hot.
- Scoop the batter with soup ladder add prawn in the middle and fry till golden brown.
- Serve with sweet chilli sauce.
A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce. Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. And my personal favorite fritter has got to be either Apple (yeah doughnut) and Denver Potato Fritters with sour cream and syrup… yes, syrup.
So that’s going to wrap it up for this special food vegetables and prawn fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
