[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi
[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Make ready 2 portions Udon noodles
  2. Get 100 grams Nagaimo
  3. Take 2 Green onions or scallions
  4. Take 2 tsp Umeboshi paste
  5. Get 1 tbsp Ground sesame seeds
  6. Get 1 tbsp Katakuriko
  7. Make ready Dashi soup
  8. Get 600 ml Water
  9. Take 6 tbsp Dashi soy sauce
  10. Get 1 Salt
Steps to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
  2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
  3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
  4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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