Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Make ready 1 canned tuna
- Prepare sheets Nori
- Get Ripe Mango
- Make ready Japanese Brown Rice
- Prepare Japanese Mayo
- Make ready Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Get Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up for this exceptional food canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
