Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded "Baked Potato" Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Take 2-12 oz bags frozen cauliflower florets
  2. Make ready 1/3 c low-sodium chicken broth
  3. Make ready 1/4 c sour cream
  4. Take 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Take 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Take 1/2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up with this exceptional food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!