Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed ramen with yakisoba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Ramen with Yakisoba Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Prepare 1 portion Yakisoba noodles (steamed noodles)
- Make ready 1 Cabbage, bean sprouts, Chinese chives, etc
- Get 1 Thinly sliced pork
- Make ready 500 ml Water
- Take 3 tsp ●Weipa
- Get 1 tsp ●Oyster sauce
- Make ready 1 tsp ●Soy sauce
Steps to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
So that is going to wrap this up with this special food stewed ramen with yakisoba noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
