Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, colorful rice balls with edamame and red shiso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Colorful Rice Balls with Edamame and Red Shiso is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Get 1 bag Edamame
- Get 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Get 700 grams Cooked rice
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
So that is going to wrap it up for this special food colorful rice balls with edamame and red shiso recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
