Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, karen’s cranberry salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karen’s Cranberry Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Karen’s Cranberry Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- Prepare 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Take 1 cup boiling water
- Take 1 can (14 oz.) whole berry cranberry sauce
- Get 2 cup Greek fat free plain yogurt
- Prepare 1 cup chopped pecans
- Prepare 2 stalks finely chopped celery (optional)
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
So that is going to wrap it up with this special food karen’s cranberry salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
