Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yakisoba flavored toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakisoba Flavored Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yakisoba Flavored Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakisoba Flavored Toast:
- Take 1 slice Bread (I like the 1/2 inch thick kind)
- Prepare 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
- Take 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Prepare 20 grams Cabbage
- Make ready 1 slice Ham
- Get 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Get 1 dash ★Aonori
- Get 1 dash ★Bonito flakes
- Take 1 dash ★ Beni-shouga pickled ginger (optional)
- Take 1 slice Melting-type sliced cheese
Instructions to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
- Chop up the cabbage and ham.
- Completely coat one side of the bread with the mixture from Step 1.
- Top the bread with the ham and cabbage, then top with the ★ ingredients.
- Top with the sliced cheese and toast in a toaster oven. Enjoy!
So that is going to wrap it up for this special food yakisoba flavored toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
