Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan brinjal fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispiest Beguni Recipe—Bengali batter-fried brinjals—chop telebhaja recipe. Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remain crispy and good if stored in a clean airtight container.
Besan brinjal fritters is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Besan brinjal fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan brinjal fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan brinjal fritters:
- Make ready 1 cup besan
- Make ready 2 medium sized brinjal
- Take 2 tbsp rice flour
- Take 1 tsp red chilli powder
- Prepare 1/2 cumin powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp chicken masala or garam masala powder
- Take As per taste Salt
- Take As required Oil for frying
- Take As required Water to make batter
Water - depends on the paste. Eggplant, aubergine or brinjal belong to the nightshade species of fruits. I learnt this recipe from my mom as she used to prepare this very often which goes well as Wash the brinjals thoroughly and then wipe with kitchen towels or tissues. Watch my Fool-proof recipe of Beguni, Bengali Eggplant Fritter.
Instructions to make Besan brinjal fritters:
- First wash the brinjal and cut into half. Then cut into thin sliced. Soak into water.
- In a mixing bowl take besan and add rice flour and all the above spices and salt. Mix well then add water to make a semi-thin smooth batter.
- Now in a kadhai heat the oil on high flame and take 2 tsp oil and add into besan batter dip the brinjal into the batter and put into hot oil and fry all the brinjal slices on high flame untill it turns golden and crispy.serve hot with Your favourite sauce or chutney.
Read the entire recipe and Notes carefully before you start cooking. Do make sure all ingredients are at room temperature (unless. How to make Goan Brinjal Fritters with Tangy Sauce Add the slurry, mix well and cook on low heat for a minute. Serve hot brinjal fritters with the tangy sauce. Find brinjal plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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