Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Curry with Cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Prepare 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Prepare 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Get 1 tbsp fish curry powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Make ready 1 teaspoon salt
  12. Make ready 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Get 1 cup tamarind juice
  15. Get 1 1/2 cup thin coconut milk
  16. Prepare 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Prepare 1 medium tomato,
  22. Take 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up for this special food egg curry with cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!