Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, famous chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Famous Chicken Adobo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Famous Chicken Adobo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Famous Chicken Adobo:
  1. Prepare 1 whole chicken cut up
  2. Make ready 3/4 cup soy sauce
  3. Prepare 3/4 cup vinegar
  4. Get 1/4 cup oyster sauce
  5. Get 3/4 cup sprite
  6. Take 10 cloves garlic crushed
  7. Take 1 small onion chopped
  8. Prepare 2 tbsp oil
  9. Make ready 1/2 tbsp peppercorn
  10. Make ready 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

So that is going to wrap this up for this exceptional food famous chicken adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!