Creamy Prawn ‘Korokke’
Creamy Prawn ‘Korokke’

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy prawn ‘korokke’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Prawn ‘Korokke’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Prawn ‘Korokke’ is something which I have loved my whole life. They’re nice and they look fantastic.

We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and This is faster than sautéing the prawns separately, is less oily and gives a good prawn flavour to the sauce.

To get started with this recipe, we must first prepare a few components. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn ‘Korokke’:
  1. Take 5-6 Large Potatoes *dry & fluffy types are better
  2. Prepare 200-250 g Prawns (Raw OR Cooked)
  3. Prepare 1 Onion *finely chopped, save 2 tablespoons
  4. Make ready 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Butter
  6. Prepare 1/4 cup Japanese Mayonnaise
  7. Make ready 1/4 cup Frozen Peas & Corn
  8. Take Salt & White Pepper
  9. Prepare Flour
  10. Take Egg(s)
  11. Take Panko Bread Crumbs
  12. Prepare Vegetable Oil for deep frying

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with cabbage and toasted bread. The korokke is fried perfectly crisp.

Instructions to make Creamy Prawn ‘Korokke’:
  1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
  2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
  3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
  5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
  6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

Marion's Kitchen Japanese 'Korokke' Croquettes INGREDIENT Japanese 'Korokke' Croquettes European Print This. Nutrition facts: - calories - fat. The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green. Korokke are potato cakes coated with panko and deep fried.

So that’s going to wrap it up for this exceptional food creamy prawn ‘korokke’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!