Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccolini tossed in wasabi-mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccolini Tossed in Wasabi-Mayo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccolini Tossed in Wasabi-Mayo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have broccolini tossed in wasabi-mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccolini Tossed in Wasabi-Mayo:
- Get 150 grams Broccolini
- Make ready 25 grams Mayonnaise
- Get 5 grams Wasabi
- Make ready 1 Soy sauce
- Take 1/3 tsp Dashi stock granules
Steps to make Broccolini Tossed in Wasabi-Mayo:
- Cut the broccolini into 2-3 cm lengths and boil. Stop the heat immediately when you think they are cooked.
- Drain the broccolini and allow to cool.
- In a bowl, combine all the ingredients aside from the broccolini. Squeeze out the liquid from the broccolini and toss.
So that’s going to wrap this up for this exceptional food broccolini tossed in wasabi-mayo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
