Marbled Chiffon Cake Cocoa Chiffon
Marbled Chiffon Cake Cocoa Chiffon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marbled chiffon cake cocoa chiffon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marbled Chiffon Cake Cocoa Chiffon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Marbled Chiffon Cake Cocoa Chiffon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marbled chiffon cake cocoa chiffon using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Take 100 grams Cake flour
  2. Make ready 4 large Egg yolks
  3. Get 50 grams Sugar
  4. Get 60 ml Vegetable oil
  5. Make ready 50 ml Water
  6. Get 2 grams Baking powder
  7. Make ready 5 grams ※Cocoa powder
  8. Take 30 ml ※Hot water
  9. Take 4 large ☆Egg whites
  10. Prepare 40 grams ☆Sugar
Instructions to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
  2. Add water and vegetable oil while mixing.
  3. Add sifted cake flour and baking powder, and mix well with the hand mixer.
  4. Mix the ☆ ingredients, and make a stiff meringue.
  5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
  6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
  7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
  8. Bake in the oven preheated to 170℃ for 40 minutes.
  9. Put it up side down to cool (for 1.5 ~ 2 hours)
  10. Done.

So that’s going to wrap this up for this special food marbled chiffon cake cocoa chiffon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!