Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochi in abura-age (thin fried tofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochi in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mochi in Abura-age (Thin Fried Tofu) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
  1. Prepare 3-4 Abura-age (Thin Fried Tofu)
  2. Take 3-4 Mochi (Rice Cakes)
  3. Make ready <Soup>
  4. Prepare 2 tablespoons Sake (Rice wine)
  5. Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Take 1 tablespoon Soy Sauce
  7. Prepare 1 tablespoons Mirin *OR 1 teaspoon Sugar
Instructions to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

So that’s going to wrap it up for this special food mochi in abura-age (thin fried tofu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!