Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked vegetables with white sauce.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked vegetables with white sauce. Смотреть позже. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it.
Baked vegetables with white sauce. is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked vegetables with white sauce. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked vegetables with white sauce.:
- Make ready White sauce
- Take 200 ml fresh cream
- Get 1 tbsp plain flour
- Make ready 2 tbsp butter
- Prepare 1 medium Cauliflower
- Make ready 2 tsp vegetable oil
- Take 2 cup milk
- Get 3 pinch salt
- Get 2 pinch ground black pepper
- Take 1 cup cheese
- Prepare vegetables
- Take 100 grams french beans, cut in about 1 inch
- Make ready 50 grams carrots, chopped
- Prepare 1 cup corn, boiled
- Take 1 tbsp garlic, grated
- Get 2 medium onion, sliced
- Take 100 grams Indian cottage cheese or Paneer
- Get 2 capsicums, sliced
- Prepare 2 tbsp vegetable oil
- Take 2 medium patato, boiled and chopped
- Take 1 cup elbow macoroni pasta, boiled
- Take 1 bunch spinach, chopped
- Make ready 50 grams peas, boiled
- Get 2 tbsp tomato ketchup
- Prepare 1 tbsp chilli ketchup
- Take salt
- Take 2 tsp ground black pepper
She got the recipe from an. Baked vegetables with white sauce suitable for dinner with our family Simple,easy to make and healthy. Baked vegetables Bechamell sauce White sauce Baking. This is one of my favorite dishes Baked Vegetables in White Sauce and Cheese recipe!
Instructions to make Baked vegetables with white sauce.:
- For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
- When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
- Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
- After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
- Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
- For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
- Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
- Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
- After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
- Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
- Viola!!! Your dish is ready!!! Enjoy!!
Unique, healthy, yum, cheesy and delicious worth trying! Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. Vegetables soaked in a basic white Italian sauce and baked in the oven. Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well.
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