Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fettuccine balognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Balognese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Balognese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Balognese:
- Prepare Cubed beef meat
- Prepare Water
- Make ready Fettuccine pasta
- Prepare 2 tbsp Tomato paste
- Prepare Oil
- Get Sliced green pepper
- Take Sliced Onions
- Get Scotch bonnet and Onion paste
- Prepare Ground Seasonings
- Make ready Ground ginger
- Take Ground garlic
- Get Ground black pepper
- Get White pepper
- Take White pepper
- Prepare Sliced Chilli pepper
- Prepare Cubed beef meat
- Take Water
- Make ready Fettuccine pasta
- Prepare Oil
- Prepare 2 tbsp Tomato paste
Instructions to make Fettuccine Balognese:
- Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
- I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat๐) were all beside me
- In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
- Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
- Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
- Serve and enjoy.Hmmmm. ๐ Try urs nd thank me later
So that is going to wrap this up for this special food fettuccine balognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!