Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhaba style punjabi thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhaba style Punjabi thali is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dhaba style Punjabi thali is something which I have loved my whole life.
Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. The Best Punjabi Chana Masala Recipe Ever.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhaba style Punjabi thali:
- Prepare For dal
- Make ready 1 cup Toor dal
- Get Salt as per taste
- Make ready 1 tsp Haldi
- Make ready 1 glass Water
- Get 1 tsp Butter
- Prepare 1 chopped onion
- Take 1/2 tsp Jeera
- Make ready Jeera rice
- Prepare 1 cup Rice
- Make ready 1 tsp Jeera
- Make ready Salt as per taste
- Get 2 tsp Ghee
- Make ready 2 cups Water
- Take Masala chaach
- Prepare 1 cup Curd
- Get 1 cup Water
- Prepare Salt as per taste
- Get 1/2 tsp Roasted jeera powder
- Take 1/4 tsp Sugar
- Take 1 pinch Black/Rock salt
- Prepare 1/4 tsp Chaat masala
- Make ready For chapatti
- Get 2 cup Wheat flour
- Prepare Water as per required
- Get Red chutney
- Take 10-12 Dried red chilli
- Get Salt as per taste
- Take Garlic cloves 3-4
- Take Mustard oil
- Get 1/2 tsp Jeera
- Get 1 tsp Lemon juice
- Take Parwal stir fry
- Make ready 250 gm Parwal
- Take Salt as per taste
- Take 1/2 tsp Haldi powder
- Prepare 2-3 Onions sliced
- Make ready 7-8 Green chilli
- Take 2 tbsp Oil to cook
- Make ready For chicken curry
- Prepare 250 gm Chicken
- Make ready 4 tbsp Fried onions paste
- Take 1 tsp Red chilli powder
- Take Salt as per taste
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Prepare 1/2 tsp Cumin seed powder
- Make ready 1/4 tsp Black pepper powder
- Prepare 1 tsp Ginger-garlic paste
- Get 2 tbsp Curd
- Make ready 2 tbsp Oil
- Make ready Whole garam masala 1-1 each
- Get For phirni
- Get 2 glass Milk
- Make ready 1/2 cup Soaked and coursely grinded rice
- Get 1 cup Sugar
- Prepare 1/4 tsp Green elachi powder
- Prepare 1 tsp Kewra water
- Take 1 tsp Rose water
- Make ready 1 tbsp Crushed dry fruits
- Make ready 1/2 cup Mava
- Get Rajma masala
- Get 2 cup Rajma
- Make ready 2 tsp Ginger-garlic paste
- Take Tomatoes 2 chopped
- Make ready 1 cup Onion paste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Haldi powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Cumin seed powder
- Get 1/4 tsp Black pepper powder
- Make ready 2-3 Green chilli
- Take Coriander leaves chopped handfull
All my friends rave about this dhaba and took me there. Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste. Punjab is a Northern state of India very rich in its cuisine.
Instructions to make Dhaba style Punjabi thali:
- For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
- For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
- For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
- For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
- For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
- For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
- Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
- For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
- For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.
The food is rich in ghee and butter as Punjabi's are robust people with robust appetites. By large their non veg food is very popular I love Punjabi food! awesome thali. It is almost mid night here and your thali is making me hungry again. The embodiment of food in the spirit of the nation is an integral part of its identity. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen.
So that’s going to wrap it up for this exceptional food dhaba style punjabi thali recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
