Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my sausage and onion gravy π. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Sausage and Onion Gravy π is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Sausage and Onion Gravy π is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my sausage and onion gravy π using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage and Onion Gravy π:
- Take 10 frozen fat sausages
- Make ready 1 large Onion chopped longways
- Take 1 tsp Black pepper
- Take 2 tbsp olive oil
- Make ready 1 pints boiled water
- Prepare 4 beef boullions or cubes
- Make ready 1 tbsp Balsamic Vinegar
- Make ready 1 tsp Chili sauce to give a little kick to the gravy
- Make ready 1/2 pints cold water
- Get 2 tbsp Corn flour
- Prepare 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy π:
- Fry and brown the outside of the sausages and drain off excess oil
- Fry onions and add the pepper, for 5 mins
- Add the boiled water to the onions and stir until boiling.
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
- Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
- Enjoy it with creamy buttered mashed potatoes and greens.
So that’s going to wrap it up with this special food my sausage and onion gravy π recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!