Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!

Stovetop rotel cream cheese corn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stovetop rotel cream cheese corn is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Take As needed yellow onion diced
  3. Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Take As needed minced garlic or Garlic powder
  6. Prepare As needed onion powder
  7. Make ready 1-2 tbsp butter
  8. Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Take To taste black pepper, dash Italian herbs garlic/onion powder
  10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Prepare 1 tbsp or so chicken broth optional

This homemade creamed corn recipe reheats incredibly well using several different methods. Use the microwave, stovetop, or even place it back in the slow cooker. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Rotel cream cheese dip is extra creamy and loaded with sausage.

Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

It's hearty and sure to be a hit with family and friends. There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends. View top rated Corn cream cheese rotel tomatoes recipes with ratings and reviews. The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese! I hope everyone had a fantastic What are the ingredients in rotel dip?

So that is going to wrap this up for this exceptional food stovetop rotel cream cheese corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!