Poha onion triangle samosa
Poha onion triangle samosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha onion triangle samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha onion triangle samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poha onion triangle samosa is something which I’ve loved my entire life.

furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa crispy and crunchy. secondly, for samosa stuffing, add thinly sliced onion and thin poha instead of diced. Poha and onion mixture wrapped in samosa patti and deep fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poha onion triangle samosa:
  1. Take for samosa sheets:
  2. Get 1/2 cup wheat flour or atta
  3. Make ready 1/2 cup maida or all-purpose flour
  4. Prepare pinch sugar
  5. Make ready to taste salt
  6. Prepare 2 tbsp oil hot
  7. Make ready as required water to knead
  8. Get fr for samosa stuffing:
  9. Prepare 1 onion thinly sliced
  10. Make ready 1/2 cup thin poha or thin flattened rice
  11. Get 1 tsp kashmiri chilli powder
  12. Make ready 1/4 tsp garam massla
  13. Take 1/4 tsp aamchur powder
  14. Take to taste salt
  15. Prepare 1 inch ginger finely chopped
  16. Get 2 Finely chopped green chillies
  17. Prepare 3 tbsp coriander leaves finely chopped
  18. Prepare other ingredients:
  19. Get as needed oil for deep frying
  20. Get 2 tbsp maida
  21. Get 4 tbsp water

The poha absorbs all the moisture let out by the onions and makes the samosa very crispier. Again sprinkle little oil and flour and again fold to make it like a triangle. Dust the triangular sheet and roll it to a circular sheet. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling.

Steps to make Poha onion triangle samosa:
  1. Onion samosa stuffing recipe: - firstly, in a large mixing bowl take sliced onions and poha.
  2. Also add chilli powder, garam masala, aamchur powder.
  3. Then add ginger,green chillies and coriander leaves.
  4. Add salt and Squeeze and mix well and keep aside.
  5. Samosa sheets recipe: - firstly take maida and wheat flour in equal portions.
  6. Further add pinch of sugar and salt to taste.
  7. Add 2 tbsp of hot oil over the flour.
  8. Crumble the dough and furthermore knead to smooth dough and rest.
  9. Further, start to roll with a rolling pin as thinly as possible.
  10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
  11. Put the sheet on hot tawa and roast for just 10 sec on both sides.
  12. Samosa folding recipe: - firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
  13. It's ready. Enjoy this hot and crispy samosa with ketchup

This will prevent your samosa from absorbing more oil while frying. Samosa is everyone's all-time favourite snack. And the varieties you can get in this snack are innumerable. From the simple potato stuffing to Today, we're sharing a different samosa recipe for you that you could make with poha and onion stuffing. So, do have a look at the ingredients required.

So that is going to wrap this up with this special food poha onion triangle samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!